Smoked salt: the best products (07/22)

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Smoked salt is salt that has been smoked with wood. It can be made with any type of salt, but it is most often used to make kosher or sea salts. The smoking process adds flavor and color to the final product, while preserving its natural properties.

Smoked salt – the best products

Smoked Salt: Frequently Asked Questions

What types of smoked salt are there and what determines a good product?

There are many types of smoked salt. The most common is hickory-smoked sea salt, which has a very distinctive flavor and aroma that comes through in foods when used as a finishing salt. Other varieties include applewood, mesquite, or smoked pecan salt. These salts have a more delicate flavor than walnuts, but still impart smoky notes to foods when used at the end of cooking or sprinkled on before serving.

The quality of the salt and the way it is smoked. It’s not about adding smoke to just any salt, but about high quality ingredients that are well suited for smoking. In our smoked salt blends, we only use natural sea salts from around the world: no refined table salts or kosher salts. Additionally, we carefully select each type of wood used to impart a unique flavor profile to each blend before transforming it into delicious gourmet products using traditional methods such as cold smoking over open flames (no micro- waves.).

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Who should use smoked salt?

Smoked salt is ideal for those who like the taste of smoked meats and fish. It is also perfect for those who want to add a smoky flavor without adding calories, such as in soups or stews.

According to what criteria should I buy smoked salt?

There are several types of smoked salt on the market. The most common are those of walnut, mesquite and pecan. Each type has a unique flavor profile that can be used to enhance certain dishes or recipes. For example, if you want your dishes to have a smoky flavor without the addition of liquid smoke, it is advisable to use one of these three varieties, which impart a milder flavor than their liquid counterparts, while retaining the aroma. and flavor. “that we all want on our plates.

The main thing to pay attention to is the amount of salt contained. Some smoked salts are very salty, while others contain much less sodium than others. You can use this information as an indication of how much you will need to add when using them in recipes or when baking at home. If you’re looking for something tastier than simple table salt, choose a salt that contains a higher percentage of sodium chloride (salt).

What are the pros and cons of smoked salt?

Advantages

The smoking process adds a unique flavor to the salt. Plus, it can help preserve it, making it last longer than unsmoked salts.

Disadvantages

The biggest downside is that it can be hard to find. It’s not that common in grocery and specialty stores, so you may need to do some research to find the best quality salt available. Smoked salt is also more expensive than regular table salt or kosher salt due to its limited availability and high production costs.

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Buying Guide: Everything you need to know

Which brands and manufacturers are represented in our review?

In our review, we present products from various manufacturers and suppliers. The list includes products from the following brands and manufacturers:

  • The Drogheria 1880
  • ITALIAN SPICES
  • LAYBE

What is the price range of the products presented?

The cheapest smoked salt in our review costs around 3 EUR and is ideal for money-conscious customers. However, those who are ready to spend more money for better quality can also spend around 36 euros for one of the more expensive products.

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